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Total Plants: 498
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Plant Low PPM High PPM StdDev *Reference
Valerianella radicata Plant 572.0 701.0 6.4 *
Lactuca sativa Leaf 2.7 974.0 5.5 *
Cucurbita pepo Seed 75.0 200.0 4.4 *
Aloe vera Leaf 11.0 770.0 4.2 *
Lagenaria siceraria Fruit 7.0 157.0 3.8 *
Cucumis sativus Fruit 2.0 157.0 3.8 *
Phaseolus vulgaris Fruit 2.0 150.0 3.6 *
Linum usitatissimum Seed 85.0 155.0 3.1 Cunane, S. and Thompson, L. U., eds. 1995. Flaxseed in Human Nutrition. AOCS Press, Champaign IL. 384 pp.
Brassica oleracea var. botrytis l. Flower 3.0 97.0 3.1 *
Prunus domestica Fruit 0.66 131.0 3.0 *
Vigna unguiculata Seed 10.0 144.0 2.8 *
Coptis chinensis Rhizome 90.0 600.0 2.7 *
Coptis japonica Rhizome 90.0 600.0 2.7 *
Coptis spp Rhizome 90.0 600.0 2.7 *
Lycopersicon esculentum Fruit 1.0 120.0 2.7 *
Cinnamomum sieboldii Bark -- 40.0 2.6 *
Papaver somniferum Seed 24.0 130.0 2.4 *
Daucus carota Root 2.0 79.0 2.4 *
Carya glabra Shoot 4.0 1100.0 2.3 *
Raphanus sativus Root 2.0 72.0 2.1 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.