| Actinidia chinensis |
Fruit | -- |
-- |
|
*
|
| Allium cepa |
Bulb | -- |
-- |
|
Granado, F., Olmedilla, B., Blanco, I., Rojas-Hidalgo, E. 1992. Carotenoid Composition in Raw and Cooked Spanish Vegetables. J. Agr. Food Chem., 40(11): 2135-2140.
|
| Angelica archangelica |
Leaf | -- |
-- |
|
*
|
| Arnica montana |
Flower | -- |
-- |
|
*
|
| Asparagus officinalis |
Plant | -- |
-- |
|
*
|
| Berberis vulgaris |
Plant | -- |
-- |
|
*
|
| Bixa orellana |
Seed | -- |
-- |
|
*
|
| Camellia sinensis |
Leaf | -- |
-- |
|
*
|
| Capsicum annuum |
Fruit | 1.4 |
1525.0 |
1.0 |
*
|
| Capsicum frutescens |
Fruit | -- |
-- |
|
*
|
| Carica papaya |
Fruit | -- |
-- |
|
ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes.
|
| Citrus spp |
Fruit | -- |
-- |
|
Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
|
| Citrus sinensis |
Tissue Culture | -- |
-- |
|
Jim Duke's personal files.
|
| Citrus limon |
Leaf | -- |
-- |
|
*
|
| Citrus aurantium |
Fruit | -- |
-- |
|
Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
|
| Citrus sinensis |
Fruit | -- |
2.0 |
-1.0 |
*
|
| Citrus sinensis |
Pericarp | -- |
-- |
|
Jim Duke's personal files.
|
| Citrus reticulata |
Fruit | -- |
-- |
|
Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
|
| Crocus sativus |
Silk Stigma Style | -- |
-- |
|
*
|
| Cucurbita pepo |
Flower | -- |
-- |
|
*
|