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Total Plants: 658
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Plant Low PPM High PPM StdDev *Reference
Aloe vera Plant -- 995000.0 1.0 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
Aloe spp. Leaf -- 995000.0 0.9 *
Lycopersicon esculentum Fruit 910000.0 982000.0 0.9 *
Amorphophallus konjac Leaf -- 974000.0 0.8 *
Phaseolus lunatus Leaf -- 972000.0 0.8 *
Lactuca sativa Leaf 920000.0 971000.0 0.8 *
Cucumis sativus Fruit 944000.0 971000.0 0.9 *
Pereskia aculeata Fruit 914000.0 968000.0 0.9 *
Prunus persica Fruit 835000.0 964000.0 0.8 *
Prunus armeniaca Fruit -- 963500.0 0.8 USDA's Ag Handbook 8 and sequelae)
Lagenaria siceraria Fruit 955400.0 963000.0 0.8 *
Benincasa hispida Fruit 958000.0 962000.0 0.8 *
Citrullus lanatus Fruit 915100.0 957000.0 0.8 *
Brassica chinensis Leaf 950000.0 956400.0 0.7 *
Brassica rapa Leaf 950000.0 956400.0 0.7 USDA's Ag Handbook 8 and sequelae)
Brassica pekinensis Leaf 947000.0 954000.0 0.7 *
Aralia cordata Leaf -- 953000.0 0.7 *
Opuntia ficus-indica Bud -- 952600.0 1.0 Laferriere, J.E., 1988, Nutricomp Program, Nutricomp Database; reviewed in J. Ethnobiology 9(1):27-29.
Cichorium intybus Leaf 931000.0 951000.0 0.7 USDA's Ag Handbook 8 and sequelae)
Nasturtium officinale Herb 897000.0 951000.0 0.8 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.