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Total Plants: 100
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Plant Low PPM High PPM StdDev *Reference
Abelmoschus esculentus Fruit 2.0 22.0 2.3 USDA's Ag Handbook 8 and sequelae)
Allium schoenoprasum Leaf 1.0 22.0 0.6 USDA's Ag Handbook 8 and sequelae)
Allium cepa Bulb 1.0 18.0 USDA's Ag Handbook 8 and sequelae)
Anacardium occidentale Seed 2.0 3.0 -0.7 *
Ananas comosus Fruit 0.9 6.0 -0.4 USDA's Ag Handbook 8 and sequelae)
Annona muricata Fruit 0.6 3.0 -0.9 *
Annona squamosa Fruit 2.0 8.0 -0.0 *
Annona reticulata Fruit 2.0 8.0 -0.0 *
Anthriscus cerefolium Leaf 11.0 14.0 -0.1 *
Apium graveolens Leaf -- 6.0 -0.9 USDA's Ag Handbook 8 and sequelae)
Arachis hypogaea Seed 2.96 3.7 -0.5 *
Artocarpus heterophyllus Fruit 1.0 4.0 -0.7 *
Bertholletia excelsa Seed 2.0 3.0 -0.7 USDA's Ag Handbook 8 and sequelae)
Beta vulgaris Root 0.5 3.6 -1.8 USDA's Ag Handbook 8 and sequelae)
Brassica rapa Root 1.0 11.0 0.4 *
Brassica oleracea var. viridis l. Leaf 0.7 11.0 -0.4 *
Brassica oleracea var. capitata l. Leaf 0.8 14.0 -0.1 USDA's Ag Handbook 8 and sequelae)
Brassica napus var. napobrassica Root 1.0 10.0 0.1 USDA's Ag Handbook 8 and sequelae)
Brassica oleracea Stem 1.5 17.0 *
Brassica oleracea var. botrytis l. Flower 2.0 30.0 1.0 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.