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Total Plants: 100
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Plant Low PPM High PPM StdDev *Reference
Raphanus sativus Root 0.7 14.5 1.5 *
Ribes rubrum Fruit 1.0 4.0 -0.7 *
Ribes nigrum Fruit 1.0 4.0 -0.7 USDA's Ag Handbook 8 and sequelae)
Ribes uva-crispa Fruit 1.0 7.0 -0.2 *
Rosmarinus officinalis Leaf 3.4 10.0 -0.5 USDA's Ag Handbook 8 and sequelae)
Rubus idaeus Fruit 0.5 4.3 -0.7 Revised USDA data received 1993.
Secale cereale Seed -- 3.0 -0.7 USDA's Ag Handbook 8 and sequelae)
Solanum tuberosum Tuber 2.5 12.5 *
Solanum melongena Fruit 0.9 11.6 0.6 *
Spinacia oleracea Plant 1.9 24.0 1.0 USDA's Ag Handbook 8 and sequelae)
Vaccinium macrocarpon Fruit 0.6 5.4 -0.5 USDA's Ag Handbook 8 and sequelae)
Vaccinium corymbosum Fruit 0.3 2.5 -1.0 *
Vigna unguiculata Seed 3.7 4.0 -0.3 USDA's Ag Handbook 8 and sequelae)
Vigna radiata Sprout Seedling 0.8 11.0 1.0 USDA's Ag Handbook 8 and sequelae)
Vigna unguiculata Seed 0.67 4.0 -0.3 USDA's Ag Handbook 8 and sequelae)
Vigna radiata Seed 3.7 4.3 -0.2 USDA's Ag Handbook 8 and sequelae)
Vitis vinifera Fruit 1.0 6.0 -0.4 *
Zea mays Seed 1.0 3.0 -0.7 *
Zingiber officinale Root 1.6 8.7 -0.3 USDA's Ag Handbook 8 and sequelae)
Zingiber officinale Rhizome 1.6 8.7 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.