Data Views

Total Plants: 100
  CSV  Excel  PDF

, Previous12345Next
Show all rows. Click on column headings to sort table by that column
Plant Low PPM High PPM StdDev *Reference
Nasturtium officinale Herb 1.0 26.0 USDA's Ag Handbook 8 and sequelae)
Papaver somniferum Seed 4.4 4.7 -0.1 *
Pastinaca sativa Root 0.9 4.4 -1.5 *
Persea americana Fruit -- 10.9 0.5 *
Petroselinum crispum Plant 2.0 14.0 -1.0 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
Phaseolus lunatus Seed 2.0 7.2 1.0 *
Phaseolus vulgaris Seed 2.8 3.3 -0.6 USDA's Ag Handbook 8 and sequelae)
Phaseolus vulgaris Fruit 0.74 7.6 -0.1 USDA's Ag Handbook 8 and sequelae)
Phoenix dactylifera Fruit 2.0 3.0 -0.9 USDA's Ag Handbook 8 and sequelae)
Pisum sativum Seed 1.6 8.6 1.5 *
Pisum sativum Fruit 1.6 16.0 1.3 *
Portulaca oleracea Plant -- -- *
Prunus dulcis Seed -- 1.0 -1.6 USDA's Ag Handbook 8 and sequelae)
Prunus domestica Fruit 0.7 6.0 -0.4 USDA's Ag Handbook 8 and sequelae)
Prunus persica Fruit 0.2 1.6 -1.1 *
Prunus armeniaca Fruit 0.5 4.0 -0.7 USDA's Ag Handbook 8 and sequelae)
Psidium guajava Fruit 1.0 10.0 0.3 USDA's Ag Handbook 8 and sequelae)
Psophocarpus tetragonolobus Seed 1.1 8.7 1.6 *
Punica granatum Fruit 1.0 5.0 -0.5 USDA's Ag Handbook 8 and sequelae)
Pyrus communis Fruit 0.1 1.1 -1.2 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.