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Total Plants: 100
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Plant Low PPM High PPM StdDev *Reference
Brassica oleracea var. italica Leaf 1.6 18.0 0.2 USDA's Ag Handbook 8 and sequelae)
Brassica oleracea var. capitata l. Leaf 0.8 14.0 -0.1 USDA's Ag Handbook 8 and sequelae)
Brassica oleracea Stem 1.5 17.0 *
Brassica napus var. napobrassica Root 1.0 10.0 0.1 USDA's Ag Handbook 8 and sequelae)
Cajanus cajan Seed 3.0 4.0 -0.3 *
Capsicum frutescens Fruit 3.0 23.0 2.5 USDA's Ag Handbook 8 and sequelae)
Capsicum annuum Fruit 2.0 22.0 2.3 USDA's Ag Handbook 8 and sequelae)
Carica papaya Fruit 0.2 1.7 -1.1 USDA's Ag Handbook 8 and sequelae)
Carya illinoensis Seed 1.8 2.0 -1.2 *
Cichorium endivia Leaf 0.2 3.2 -1.2 *
Citrus reticulata Fruit 1.0 5.0 -0.5 USDA's Ag Handbook 8 and sequelae)
Citrus sinensis Fruit 1.0 5.0 -0.5 USDA's Ag Handbook 8 and sequelae)
Corchorus olitorius Leaf 6.0 50.0 3.3 *
Corylus avellana Seed -- 6.0 0.5 USDA's Ag Handbook 8 and sequelae)
Cucumis sativus Fruit 0.5 13.0 0.8 *
Cucumis melo Fruit 1.0 13.0 0.8 USDA's Ag Handbook 8 and sequelae)
Cucurbita spp Fruit 1.0 18.0 1.6 *
Cynara cardunculus Flower 1.0 8.0 -1.0 USDA's Ag Handbook 8 and sequelae)
Daucus carota Root 1.0 13.0 1.0 *
Erythroxylum coca Leaf -- 5.0 -1.0 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.