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Total Plants: 100
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Plant Low PPM High PPM StdDev *Reference
Moringa oleifera Shoot 12.0 56.0 USDA's Ag Handbook 8 and sequelae)
Corchorus olitorius Leaf 6.0 50.0 3.3 *
Brassica oleracea var. botrytis l. Flower 2.0 30.0 1.0 *
Nasturtium officinale Herb 1.0 26.0 USDA's Ag Handbook 8 and sequelae)
Spinacia oleracea Plant 1.9 24.0 1.0 USDA's Ag Handbook 8 and sequelae)
Capsicum frutescens Fruit 3.0 23.0 2.5 USDA's Ag Handbook 8 and sequelae)
Lepidium sativum Leaf 2.5 23.0 0.7 *
Musa x paradisiaca Fruit 3.0 22.5 2.4 USDA's Ag Handbook 8 and sequelae)
Abelmoschus esculentus Fruit 2.0 22.0 2.3 USDA's Ag Handbook 8 and sequelae)
Allium schoenoprasum Leaf 1.0 22.0 0.6 USDA's Ag Handbook 8 and sequelae)
Capsicum annuum Fruit 2.0 22.0 2.3 USDA's Ag Handbook 8 and sequelae)
Cucurbita spp Fruit 1.0 18.0 1.6 *
Brassica oleracea var. italica Leaf 1.6 18.0 0.2 USDA's Ag Handbook 8 and sequelae)
Allium cepa Bulb 1.0 18.0 USDA's Ag Handbook 8 and sequelae)
Brassica oleracea var. botrytis l. Leaf 1.6 18.0 0.2 *
Brassica oleracea var. sabellica l. Leaf 3.0 17.0 0.2 *
Brassica oleracea Stem 1.5 17.0 *
Pisum sativum Fruit 1.6 16.0 1.3 *
Brassica oleracea var. gemmifera Leaf 2.2 16.0 0.1 USDA's Ag Handbook 8 and sequelae)
Raphanus sativus Root 0.7 14.5 1.5 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.