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Total Plants: 100
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Plant Low PPM High PPM StdDev *Reference
Moringa oleifera Shoot 12.0 56.0 USDA's Ag Handbook 8 and sequelae)
Anthriscus cerefolium Leaf 11.0 14.0 -0.1 *
Corchorus olitorius Leaf 6.0 50.0 3.3 *
Lens culinaris Seed 5.0 6.0 0.5 USDA's Ag Handbook 8 and sequelae)
Papaver somniferum Seed 4.4 4.7 -0.1 *
Juglans regia Seed 4.0 11.0 2.5 *
Vigna radiata Seed 3.7 4.3 -0.2 USDA's Ag Handbook 8 and sequelae)
Vigna unguiculata Seed 3.7 4.0 -0.3 USDA's Ag Handbook 8 and sequelae)
Rosmarinus officinalis Leaf 3.4 10.0 -0.5 USDA's Ag Handbook 8 and sequelae)
Musa x paradisiaca Fruit 3.0 22.5 2.4 USDA's Ag Handbook 8 and sequelae)
Glycine max Seed 3.0 6.0 0.5 *
Brassica oleracea var. sabellica l. Leaf 3.0 17.0 0.2 *
Murraya sp Fruit 3.0 8.7 0.1 *
Cajanus cajan Seed 3.0 4.0 -0.3 *
Capsicum frutescens Fruit 3.0 23.0 2.5 USDA's Ag Handbook 8 and sequelae)
Arachis hypogaea Seed 2.96 3.7 -0.5 *
Phaseolus vulgaris Seed 2.8 3.3 -0.6 USDA's Ag Handbook 8 and sequelae)
Lepidium sativum Leaf 2.5 23.0 0.7 *
Solanum tuberosum Tuber 2.5 12.5 *
Brassica oleracea var. gemmifera Leaf 2.2 16.0 0.1 USDA's Ag Handbook 8 and sequelae)
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.