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Total Plants: 100
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Plant Low PPM High PPM StdDev *Reference
Corchorus olitorius Leaf 6.0 50.0 3.3 *
Juglans regia Seed 4.0 11.0 2.5 *
Capsicum frutescens Fruit 3.0 23.0 2.5 USDA's Ag Handbook 8 and sequelae)
Musa x paradisiaca Fruit 3.0 22.5 2.4 USDA's Ag Handbook 8 and sequelae)
Abelmoschus esculentus Fruit 2.0 22.0 2.3 USDA's Ag Handbook 8 and sequelae)
Capsicum annuum Fruit 2.0 22.0 2.3 USDA's Ag Handbook 8 and sequelae)
Cucurbita spp Fruit 1.0 18.0 1.6 *
Psophocarpus tetragonolobus Seed 1.1 8.7 1.6 *
Pisum sativum Seed 1.6 8.6 1.5 *
Raphanus sativus Root 0.7 14.5 1.5 *
Pisum sativum Fruit 1.6 16.0 1.3 *
Daucus carota Root 1.0 13.0 1.0 *
Spinacia oleracea Plant 1.9 24.0 1.0 USDA's Ag Handbook 8 and sequelae)
Brassica oleracea var. botrytis l. Flower 2.0 30.0 1.0 *
Vigna radiata Sprout Seedling 0.8 11.0 1.0 USDA's Ag Handbook 8 and sequelae)
Phaseolus lunatus Seed 2.0 7.2 1.0 *
Cucumis melo Fruit 1.0 13.0 0.8 USDA's Ag Handbook 8 and sequelae)
Cucumis sativus Fruit 0.5 13.0 0.8 *
Lepidium sativum Leaf 2.5 23.0 0.7 *
Allium schoenoprasum Leaf 1.0 22.0 0.6 USDA's Ag Handbook 8 and sequelae)
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.