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Total Plants: 44
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Plant Low PPM High PPM StdDev *Reference
Brassica oleracea var. capitata l. Leaf 0.48 14.5 1.3 USDA's Ag Handbook 8 and sequelae)
Asparagus officinalis Shoot 0.3 2.0 0.4 *
Lactuca sativa Leaf 0.27 20.3 2.2 *
Diospyros virginiana Leaf 0.25 1.5 -0.8 *
Phaseolus vulgaris Fruit 0.24 105.0 1.4 *
Pyrus communis Fruit 0.225 0.555 -0.8 *
Phaseolus lunatus Seed 0.22 3.0 2.3 *
Vigna unguiculata Seed 0.21 2.4 1.7 *
Vigna unguiculata Seed 0.21 2.4 1.7 *
Liquidambar styraciflua Leaf 0.2 2.46 -0.6 *
Juniperus virginiana Shoot 0.19 2.64 1.4 *
Symphoricarpos orbiculatus Stem 0.19 4.4 2.6 *
Sassafras albidum Leaf 0.16 3.4 -0.5 *
Prunus serotina Leaf 0.14 4.8 -0.2 *
Rhus copallina Leaf 0.13 4.8 -0.2 *
Nyssa sylvatica Leaf 0.125 4.55 -0.3 *
Quercus velutina Stem 0.12 0.93 -1.0 *
Diospyros virginiana Stem 0.11 1.08 -0.8 *
Quercus alba Stem 0.1 1.52 -0.4 *
Carya glabra Shoot 0.1 1.1 -1.1 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.