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Total Plants: 81
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Plant Low PPM High PPM StdDev *Reference
Prunus serotina Leaf 0.6 144.0 -0.1 *
Symphoricarpos orbiculatus Stem 0.57 264.0 2.8 *
Rhus copallina Leaf 0.5 144.0 -0.1 *
Rhus copallina Stem 0.5 43.0 -0.4 *
Nyssa sylvatica Leaf 0.5 182.0 0.1 *
Beta vulgaris Root 0.5 9.8 -1.0 *
Asparagus officinalis Shoot 0.45 180.0 1.6 *
Cucumis melo Fruit 0.435 2.2 -0.7 *
Carya glabra Shoot 0.4 110.0 0.0 *
Allium cepa Bulb 0.38 11.0 USDA's Ag Handbook 8 and sequelae)
Capsicum annuum Fruit 0.355 16.0 -0.4 *
Solanum melongena Fruit 0.35 0.4 -0.7 *
Brassica oleracea var. capitata l. Leaf 0.35 203.0 0.2 *
Cucumis sativus Fruit 0.3 18.0 -0.3 *
Quercus alba Stem 0.2 76.0 0.1 *
Diospyros virginiana Leaf 0.2 50.0 -0.5 *
Rhus glabra Stem 0.2 100.0 0.4 *
Vigna unguiculata Seed 0.2 84.0 2.4 *
Quercus rubra Stem 0.2 20.0 -0.8 *
Vigna unguiculata Seed 0.2 84.0 2.4 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.