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Total Plants: 125
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Plant Low PPM High PPM StdDev *Reference
Prunus persica Bark -- 9.4 -0.4 *
Prunus dulcis Seed -- 0.7 -0.6 *
Quercus alba Bark 0.5 2.2 -1.3 *
Quercus rubra Seed -- 0.4 -0.6 *
Rhodymenia palmata Plant -- 33.0 0.8 *
Rosa canina Fruit 4.0 22.0 -0.3 *
Rubus idaeus Leaf 4.0 22.0 0.8 *
Rumex crispus Root 6.0 24.0 0.8 *
Ruscus aculeatus Root -- 21.0 0.5 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
Salix alba Bark 2.0 12.0 -0.1 *
Salvia officinalis Leaf 1.3 8.0 -0.9 *
Schisandra chinensis Fruit -- 940.0 3.3 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
Scutellaria lateriflora Plant 0.2 1.2 -1.3 *
Senna alexandrina Leaf 4.7 23.0 0.9 *
Silybum marianum Leaf 9.0 42.0 3.2 *
Silybum marianum Plant -- 42.0 1.4 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
Smilax spp Root 4.0 18.0 0.2 *
Smilax officinalis Root 4.0 18.0 0.2 *
Stellaria media Plant -- -- Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
Stevia rebaudiana Leaf -- 15.0 -0.1 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.