Data Views

Total Plants: 125
  CSV   Excel   PDF
Show All , Previous1234567Next
Click on column headings to sort the list on the column
Plant Low PPM High PPM StdDev *Reference
Dioscorea villosa Root 4.6 19.0 0.3 *
Dioscorea sp. Root -- 19.0 0.3 *
Echinacea spp Root -- 1.7 -1.5 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
Echinacea purpurea Root 4.3 17.0 0.1 *
Elytrigia repens Plant -- 67.0 3.1 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
Ephedra sinica Plant 2.3 11.0 -0.7 *
Equisetum arvense Plant 3.0 14.0 -0.5 *
Euphrasia officinalis Plant 1.2 8.0 -0.9 *
Foeniculum vulgare Seed 1.2 11.0 1.0 *
Foeniculum vulgare Fruit -- 11.0 -0.3 *
Frangula purshiana Bark 1.4 5.1 -1.0 *
Fucus vesiculosus Plant 3.0 24.0 0.2 *
Gentiana lutea Root 9.0 40.0 2.4 *
Glycyrrhiza glabra Root 4.0 24.0 0.8 *
Harpagophytum procumbens Root 5.0 24.0 0.8 *
Hibiscus sabdariffa Flower 1.0 10.0 -0.8 *
Hordeum vulgare Stem -- 12.0 0.7 *
Humulus lupulus Fruit -- 22.0 -0.3 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
Humulus lupulus Flower 4.0 22.0 1.0 *
Hydrangea arborescens Root 4.0 11.0 -0.6 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.