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Total Plants: 125
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Plant Low PPM High PPM StdDev *Reference
Carthamus tinctorius Flower 1.4 10.0 -0.8 *
Carya ovata Seed -- 3.2 -0.2 *
Carya illinoensis Seed -- 1.8 -0.4 *
Caulophyllum thalictroides Root 2.3 21.0 0.5 *
Centella asiatica Leaf 1.3 12.0 -0.4 *
Chamaemelum nobile Flower -- 10.0 -0.8 *
Chondrus crispus Plant -- 27.0 0.4 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
Chrysanthemum parthenium Plant -- 21.0 0.0 *
Chrysanthemum parthenium Leaf 4.0 21.0 0.6 *
Cimicifuga racemosa Root -- -- *
Citrus paradisi Fruit 0.66 3.3 -0.4 *
Cnicus benedictus Plant 3.3 25.0 0.3 *
Cocos nucifera Seed -- 1.5 -0.4 Furr, A.K., et al. 1979
Corylus avellana Seed -- 2.7 -0.3 Furr, A.K., et al. 1979
Crataegus laevigata Fruit 3.6 13.0 -0.3 *
Crataegus rhipidophylla Fruit -- 13.0 -0.3 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
Cucurbita pepo Seed -- 23.0 2.8 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
Cymbopogon citratus Plant -- 7.1 -0.9 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
Cypripedium pubescens Root -- 33.0 1.7 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
Daucus carota Root -- 3.0 -1.4 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.