Data Views

Total Plants: 125
  CSV   Excel   PDF
Show All , Previous1234567Next
Click on column headings to sort the list on the column
Plant Low PPM High PPM StdDev *Reference
Symphoricarpos orbiculatus Stem 0.5 2.6 -1.4 *
Symphytum officinale Leaf 0.7 6.7 -1.1 *
Symphytum officinale Root -- 6.7 -1.0 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
Tabebuia heptaphylla Bark 0.7 3.7 -1.1 *
Tanacetum parthenium Plant -- 21.0 0.0 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
Taraxacum officinale Root 2.0 13.0 -0.4 *
Thymus vulgaris Leaf 3.0 17.0 0.2 *
Trifolium pratense Flower 5.0 25.0 1.4 *
Trigonella foenum-graecum Seed 0.6 4.2 -0.0 *
Turnera diffusa Leaf 2.3 11.0 -0.6 *
Ulmus rubra Bark 2.6 16.0 0.4 *
Urtica dioica Leaf 5.4 27.0 1.4 *
Vaccinium myrtillus Fruit 4.0 50.0 -0.2 *
Valeriana officinalis Root 3.3 28.0 1.2 *
Verbascum thapsus Leaf 5.3 12.0 -0.4 *
Viburnum opulus Bark -- 18.0 0.7 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
Vigna unguiculata Seed -- 0.743 -0.6 *
Vigna unguiculata Seed -- 0.743 -0.6 *
Viscum album Leaf -- 18.0 0.3 *
Vitis vinifera Stem -- 12.0 0.7 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.