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Total Plants: 125
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Plant Low PPM High PPM StdDev *Reference
Achillea millefolium Plant 5.0 26.0 0.3 *
Actaea racemosa Root -- -- Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
Agathosma betulina Leaf -- 11.0 -0.6 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
Allium sativum var. sativum Bulb -- 6.0 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
Allium sativum var. sativum Root 2.2 6.0 -1.1 *
Aloe vera Leaf -- 11.0 -0.6 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
Aloe spp. Leaf 0.1 11.0 -0.6 *
Althaea officinalis Root 3.0 29.0 1.3 *
Amorphophallus konjac Root -- -- *
Anacardium occidentale Seed -- 0.9 -0.5 *
Angelica sinensis Root 0.9 4.0 -1.3 *
Arctium lappa Root 5.0 21.0 0.5 *
Arctostaphylos uva-ursi Leaf -- -- *
Avena sativa Plant 1.3 6.0 -1.0 *
Barosma betulina Leaf -- 11.0 -0.6 *
Berberis vulgaris Bark -- 26.0 1.7 *
Berberis vulgaris Root -- 26.0 1.0 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
Bertholletia excelsa Seed -- 3.5 -0.1 *
Beta vulgaris Root 0.8 2.8 -1.4 *
Capsicum annuum Fruit 1.3 5.0 -0.4 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.