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Total Plants: 125
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Plant Low PPM High PPM StdDev *Reference
Schisandra chinensis Fruit -- 940.0 3.3 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
Elytrigia repens Plant -- 67.0 3.1 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
Juniperus communis Fruit 20.0 63.0 -0.1 *
Vaccinium myrtillus Fruit 4.0 50.0 -0.2 *
Silybum marianum Plant -- 42.0 1.4 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
Silybum marianum Leaf 9.0 42.0 3.2 *
Gentiana lutea Root 9.0 40.0 2.4 *
Cypripedium pubescens Root -- 33.0 1.7 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
Rhodymenia palmata Plant -- 33.0 0.8 *
Althaea officinalis Root 3.0 29.0 1.3 *
Valeriana officinalis Root 3.3 28.0 1.2 *
Urtica dioica Leaf 5.4 27.0 1.4 *
Chondrus crispus Plant -- 27.0 0.4 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
Berberis vulgaris Bark -- 26.0 1.7 *
Achillea millefolium Plant 5.0 26.0 0.3 *
Berberis vulgaris Root -- 26.0 1.0 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
Trifolium pratense Flower 5.0 25.0 1.4 *
Cnicus benedictus Plant 3.3 25.0 0.3 *
Mentha pulegium Plant -- 24.0 0.2 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
Fucus vesiculosus Plant 3.0 24.0 0.2 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.