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Total Plants: 206
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Plant Low PPM High PPM StdDev *Reference
Psidium guajava Fruit 310.0 2232.0 -0.3 USDA's Ag Handbook 8 and sequelae)
Capsicum annuum Fruit 310.0 4228.0 0.5 *
Raphanus sativus Root 290.0 5620.0 0.6 *
Cucurbita spp Fruit 280.0 4430.0 0.6 *
Allium cepa Bulb 280.0 3052.0 -1.0 USDA's Ag Handbook 8 and sequelae)
Sambucus canadensis Fruit 270.0 1336.0 -0.7 USDA's Ag Handbook 8 and sequelae)
Prunus persica Fruit 270.0 2187.0 -0.3 *
Arctium lappa Root 260.0 1300.0 -0.7 USDA's Ag Handbook 8 and sequelae)
Asimina triloba Fruit 254.0 2812.0 -0.1 *
Cichorium intybus Leaf 250.0 5712.0 -1.4 USDA's Ag Handbook 8 and sequelae)
Brassica rapa Root 250.0 3075.0 -0.2 *
Cucurbita pepo Fruit 250.0 3452.0 0.2 *
Ficus carica Fruit 240.0 1149.0 -0.8 USDA's Ag Handbook 8 and sequelae)
Averrhoa carambola Fruit 230.0 2530.0 -0.2 USDA's Ag Handbook 8 and sequelae)
Psidium cattleianum Fruit 220.0 1140.0 -0.8 *
Mangifera indica Fruit 190.0 2250.0 -0.3 *
Apium graveolens Pt 190.0 4105.0 USDA's Ag Handbook 8 and sequelae)
Fragaria spp Fruit 190.0 2254.0 -0.3 USDA's Ag Handbook 8 and sequelae)
Vaccinium corymbosum Fruit 180.0 1170.0 -0.8 *
Vitis vinifera Fruit 180.0 926.0 -0.9 USDA's Ag Handbook 8 and sequelae)
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.