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Total Plants: 482
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Plant Low PPM High PPM StdDev *Reference
Brassica chinensis Leaf 0.4 9.0 0.1 *
Brassica oleracea var. italica Leaf 0.6 8.0 -0.1 USDA's Ag Handbook 8 and sequelae)
Brassica oleracea var. capitata l. Leaf 0.5 10.0 0.4 *
Brassica oleracea Stem 0.5 5.5 -1.4 *
Brassica nigra Leaf 0.44 7.66 -0.1 USDA's Ag Handbook 8 and sequelae)
Brassica oleracea var. botrytis l. Flower 0.6 12.0 2.0 *
Brassica rapa Leaf 0.4 9.0 0.1 USDA's Ag Handbook 8 and sequelae)
Brassica oleracea var. gemmifera Leaf 1.3 11.0 0.6 USDA's Ag Handbook 8 and sequelae)
Brassica oleracea var. sabellica l. Leaf 1.0 7.0 -0.3 *
Brassica napus var. napobrassica Root 1.0 9.0 0.2 USDA's Ag Handbook 8 and sequelae)
Bromelia pinguin Shoot 0.2 3.8 -0.9 *
Brosimum alicastrum Fruit 0.5 3.1 -0.3 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
Byrsonima crassifolia Fruit 0.1 1.2 -0.5 *
Cajanus cajan Seed 4.0 13.0 1.5 *
Cajanus cajan Fruit 3.4 12.4 0.9 *
Calathea macrosepala Flower 0.4 5.2 -0.0 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
Camellia sinensis Leaf 1.0 4.0 -0.9 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
Canavalia ensiformis Seed 4.6 8.6 0.5 *
Canavalia ensiformis Fruit 1.0 10.0 0.6 *
Canna indica Root 0.3 1.0 -0.5 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.