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Total Plants: 482
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Plant Low PPM High PPM StdDev *Reference
Artocarpus altilis Seed 2.0 10.0 0.8 *
Glycine max Seed 4.0 10.0 0.8 *
Bertholletia excelsa Seed -- 10.0 0.8 USDA's Ag Handbook 8 and sequelae)
Sesamum indicum Seed 5.0 10.0 0.8 USDA's Ag Handbook 8 and sequelae)
Phaseolus vulgaris Seed 3.7 10.0 0.8 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
Hordeum vulgare Seed 1.0 10.0 0.8 *
Vigna unguiculata Seed 1.1 10.0 0.8 USDA's Ag Handbook 8 and sequelae)
Vigna unguiculata Seed 9.0 10.0 0.8 USDA's Ag Handbook 8 and sequelae)
Papaver somniferum Seed 7.8 9.9 0.8 *
Mentha x piperita Leaf -- 12.1 0.8 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
Gliricidia sepium Flower 1.1 8.0 0.8 *
Solanum nigrum Leaf 1.0 12.0 0.8 *
Allium schoenoprasum Leaf 0.5 12.0 0.8 *
Hibiscus sabdariffa Leaf -- 12.0 0.8 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
Artemisia vulgaris Leaf 1.5 12.0 0.8 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
Cucurbita spp Fruit 0.6 10.0 0.6 *
Solanum melongena Fruit 0.4 10.0 0.6 *
Lycopersicon esculentum Fruit 1.0 10.0 0.6 *
Luffa aegyptiaca Fruit 0.5 10.0 0.6 *
Benincasa hispida Fruit -- 10.0 0.6 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.