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Total Plants: 482
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Plant Low PPM High PPM StdDev *Reference
Annona squamosa Fruit 1.0 5.0 -0.0 *
Annona muricata Fruit 0.7 4.8 -0.1 *
Annona diversifolia Fruit 0.2 8.0 0.3 *
Annona glabra Fruit 0.4 3.0 -0.3 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
Apium graveolens Pt -- 10.0 1.3 *
Arachis hypogaea Seed 6.0 17.0 2.5 *
Arachis hypogaea Leaf 2.3 11.0 0.6 *
Aralia cordata Leaf 0.6 13.0 1.0 *
Arctium lappa Root 1.0 11.0 0.4 *
Arctostaphylos uva-ursi Leaf -- 1.0 -1.5 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
Areca catechu Seed 1.7 1.9 -1.1 *
Armoracia rusticana Root -- 3.0 -0.3 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
Arracacia xanthorrhiza Root 0.7 2.4 -0.4 *
Artemisia dracunculus Plant 2.0 3.0 -0.4 *
Artemisia vulgaris Leaf 1.5 12.0 0.8 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
Artocarpus altilis Seed 2.0 10.0 0.8 *
Artocarpus altilis Fruit 1.0 4.0 -0.2 *
Artocarpus heterophyllus Fruit 0.3 3.0 -0.3 *
Asparagus officinalis Shoot 1.0 26.0 1.2 *
Avena sativa Plant 0.9 4.0 -0.3 Jim Duke's personal files.*
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.