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Plant Low PPM High PPM StdDev *Reference
Allium sativum var. sativum Flower 1.1 9.5 1.2 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
Alocasia macrorrhiza Root 0.2 3.0 -0.3 *
Alocasia macrorrhiza Leaf 0.1 0.9 -1.5 *
Aloe vera Leaf -- 0.8 -1.6 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
Alpinia galanga Rhizome 1.0 4.0 -0.8 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
Althaea officinalis Root -- 1.0 -0.5 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
Amaranthus spinosus Leaf 0.1 0.6 -1.6 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
Amaranthus sp. Leaf 1.0 7.0 -0.3 *
Amorphophallus konjac Root -- -- *
Amorphophallus campanulatus Root 0.5 2.8 -0.3 *
Anacardium occidentale Seed 2.0 8.7 0.5 *
Anacardium occidentale Leaf 0.1 0.3 -1.7 *
Anacardium occidentale Fruit 0.3 2.1 -0.4 *
Ananas comosus Fruit -- 7.0 0.2 *
Anethum graveolens Plant 4.0 5.0 -0.2 USDA's Ag Handbook 8 and sequelae)
Anethum graveolens Fruit 4.0 5.0 -0.0 *
Anethum graveolens Seed 4.0 5.0 -0.4 USDA's Ag Handbook 8 and sequelae)
Angelica sinensis Root -- -- Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
Annona muricata Fruit 0.7 4.8 -0.1 *
Annona cherimola Fruit 1.0 4.0 -0.2 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.