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Total Plants: 482
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Plant Low PPM High PPM StdDev *Reference
Vigna aconitifolia Seed 5.6 6.2 -0.1 *
Vigna radiata Seed 5.4 7.7 0.3 USDA's Ag Handbook 8 and sequelae)
Sinapis alba Seed 5.0 6.0 -0.1 *
Rosmarinus officinalis Plant 5.0 6.0 -0.1 USDA's Ag Handbook 8 and sequelae)
Sesamum indicum Seed 5.0 10.0 0.8 USDA's Ag Handbook 8 and sequelae)
Thymus vulgaris Plant 5.0 6.0 -0.1 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
Lupinus mutabilis Seed 4.7 5.2 -0.3 *
Canavalia ensiformis Seed 4.6 8.6 0.5 *
Glycine max Fruit 4.4 14.0 1.1 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
Vigna mungo Seed 4.2 6.5 -0.0 *
Citrus limon Fruit 4.0 6.0 0.1 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
Foeniculum vulgare Seed 4.0 5.0 -0.4 USDA's Ag Handbook 8 and sequelae)
Glycine max Seed 4.0 10.0 0.8 *
Anethum graveolens Fruit 4.0 5.0 -0.0 *
Anethum graveolens Plant 4.0 5.0 -0.2 USDA's Ag Handbook 8 and sequelae)
Anethum graveolens Seed 4.0 5.0 -0.4 USDA's Ag Handbook 8 and sequelae)
Citrullus lanatus Fruit 4.0 9.0 0.5 *
Cajanus cajan Seed 4.0 13.0 1.5 *
Cicer arietinum Seed 4.0 6.0 -0.1 USDA's Ag Handbook 8 and sequelae)
Foeniculum vulgare Fruit 4.0 5.0 -0.0 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.