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Total Plants: 482
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Plant Low PPM High PPM StdDev *Reference
Cucurbita pepo Seed 1.9 3.7 -0.7 *
Cuminum cyminum Fruit 6.0 7.0 0.2 *
Cuminum cyminum Seed 6.0 7.0 0.1 *
Curcuma longa Rhizome -- 8.0 0.2 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
Cyclanthera pedata Fruit 0.4 8.0 0.3 *
Cydonia oblonga Fruit 0.2 1.9 -0.4 *
Cynara cardunculus Flower 0.7 6.0 0.2 *
Cyphomandra betacea Fruit 0.3 7.0 0.2 *
Cyrtosperma chamissonis Root 0.1 1.2 -0.5 *
Daucus carota Root 1.0 6.0 -0.1 *
Dioscorea pentaphylla Root 1.0 7.0 0.0 *
Dioscorea alata Root 0.3 1.4 -0.5 *
Dioscorea sp. Root -- 3.5 -0.3 *
Durio zibethinus Fruit 2.4 18.0 1.6 *
Echinacea spp Root -- 2.6 -0.4 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
Elaeagnus umbellatus Fruit 0.7 4.3 -0.1 *
Elaeagnus commutata Fruit 0.3 2.2 -0.4 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
Elaeis guineensis Fruit 2.0 3.5 -0.2 *
Eleocharis dulcis Tuber 0.3 6.0 -0.1 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
Elettaria cardamomum Seed 1.0 2.0 -1.1 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.