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Total Plants: 482
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Plant Low PPM High PPM StdDev *Reference
Platycodon grandiflorum Root 1.0 1.3 -0.5 *
Capsicum annuum Fruit 1.0 15.0 1.2 USDA's Ag Handbook 8 and sequelae)
Elettaria cardamomum Seed 1.0 2.0 -1.1 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
Daucus carota Root 1.0 6.0 -0.1 *
Dioscorea pentaphylla Root 1.0 7.0 0.0 *
Brassica napus var. napobrassica Root 1.0 9.0 0.2 USDA's Ag Handbook 8 and sequelae)
Phytolacca americana Shoot 1.0 10.0 -0.3 *
Solanum tuberosum Tuber 1.0 5.0 -0.5 *
Asparagus officinalis Shoot 1.0 26.0 1.2 *
Annona squamosa Fruit 1.0 5.0 -0.0 *
Citrus reticulata Fruit 1.0 8.0 0.3 *
Borago officinalis Leaf 1.0 9.0 0.1 USDA's Ag Handbook 8 and sequelae)
Perilla frutescens Leaf 1.0 5.0 -0.7 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
Canavalia ensiformis Fruit 1.0 10.0 0.6 *
Perilla frutescens Seed 1.0 7.0 0.1 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
Annona cherimola Fruit 1.0 4.0 -0.2 *
Alpinia galanga Rhizome 1.0 4.0 -0.8 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
Foeniculum vulgare Plant 1.0 11.0 0.3 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
Citrus sinensis Fruit 1.0 7.0 0.2 *
Allium ampeloprasum Leaf 0.9 8.5 0.0 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.