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Total Plants: 482
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Plant Low PPM High PPM StdDev *Reference
Cnidoscolus chayamansa Leaf 2.0 15.0 1.4 *
Cocos nucifera Seed 0.3 1.0 -1.3 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
Coffea arabica Seed -- 2.0 -1.1 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
Coix lacryma-jobi Seed 2.8 3.2 -0.8 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
Cola acuminata Seed -- 1.0 -1.3 *
Colocasia esculenta Root 0.3 5.0 -0.1 *
Colocasia esculenta Leaf 1.3 17.0 1.8 *
Corchorus olitorius Leaf 1.3 10.8 0.5 *
Coriandrum sativum Leaf 1.0 16.0 1.6 *
Coriandrum sativum Fruit 2.0 3.0 -0.3 Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
Corylus avellana Seed 1.6 6.0 -0.1 *
Crataegus rhipidophylla Fruit -- -- Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
Crataegus laevigata Fruit -- -- Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
Crescentia alata Seed 7.3 7.6 0.2 *
Crocus sativus Silk Stigma Style 0.7 4.0 1.0 *
Cucumis sativus Fruit 0.3 7.6 0.3 *
Cucumis melo Fruit 0.3 4.4 -0.1 USDA's Ag Handbook 8 and sequelae)
Cucurbita spp Fruit 0.6 10.0 0.6 *
Cucurbita pepo Flower 0.4 8.6 1.0 USDA's Ag Handbook 8 and sequelae)
Cucurbita pepo Seed 1.9 3.7 -0.7 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.