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Total Plants: 482
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Plant Low PPM High PPM StdDev *Reference
Portulaca oleracea Herb 1.0 10.0 -1.0 *
Carica papaya Leaf 1.0 4.0 -0.9 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
Cichorium intybus Leaf 1.0 14.0 1.2 USDA's Ag Handbook 8 and sequelae)
Malus domestica Fruit 1.0 2.0 -0.4 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
Brassica oleracea var. sabellica l. Leaf 1.0 7.0 -0.3 *
Lycopersicon esculentum Fruit 1.0 10.0 0.6 *
Solanum nigrum Leaf 1.0 12.0 0.8 *
Ribes rubrum Fruit 1.0 2.0 -0.4 *
Nasturtium officinale Herb 1.0 18.0 1.0 *
Tragopogon porrifolius Root 1.0 3.0 -0.3 *
Citrus aurantium Fruit 1.0 6.0 0.1 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
Chenopodium album Leaf 1.0 10.0 0.4 *
Chenopodium album Seed 1.0 2.0 -1.1 *
Prunus persica Fruit 1.0 2.0 -0.4 *
Taraxacum officinale Leaf 1.0 17.0 1.8 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
Hordeum vulgare Seed 1.0 10.0 0.8 *
Amaranthus sp. Leaf 1.0 7.0 -0.3 *
Coriandrum sativum Leaf 1.0 16.0 1.6 *
Malva sylvestris Leaf 1.0 20.0 2.4 *
Arctium lappa Root 1.0 11.0 0.4 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.