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Total Plants: 482
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Plant Low PPM High PPM StdDev *Reference
Chondrus crispus Plant -- 2.3 -0.5 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
Chrysanthemum coronarium Bud 0.3 4.2 1.0 *
Chrysanthemum parthenium Plant -- 4.1 -0.3 *
Chrysanthemum coronarium Leaf 0.9 14.0 1.2 *
Chrysophyllum cainito Fruit 0.1 2.3 -0.4 *
Cicer arietinum Seed 4.0 6.0 -0.1 USDA's Ag Handbook 8 and sequelae)
Cichorium intybus Root -- 2.0 -0.4 USDA's Ag Handbook 8 and sequelae)
Cichorium intybus Leaf 1.0 14.0 1.2 USDA's Ag Handbook 8 and sequelae)
Cichorium endivia Leaf 0.7 14.0 1.2 *
Cimicifuga racemosa Root -- 58.0 4.6 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
Cinnamomum verum Bark -- 1.0 -0.1 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
Cinnamomum aromaticum Bark -- 1.0 -0.1 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
Citrullus lanatus Fruit 4.0 9.0 0.5 *
Citrus aurantium Fruit 1.0 6.0 0.1 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
Citrus paradisi Fruit -- 6.0 0.1 *
Citrus limon Fruit 4.0 6.0 0.1 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
Citrus sinensis Fruit 1.0 7.0 0.2 *
Citrus aurantiifolia Fruit -- 3.0 -0.3 *
Citrus reticulata Fruit 1.0 8.0 0.3 *
Cnicus benedictus Plant -- 2.7 -0.4 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.