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Total Plants: 482
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Plant Low PPM High PPM StdDev *Reference
Theobroma bicolor Fruit 18.0 85.0 10.2 J Cell Biochem VOL. 22=1995
Cimicifuga racemosa Root -- 58.0 4.6 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
Actaea racemosa Root -- 58.0 4.6 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
Spirulina pratensis Plant -- 51.0 3.7 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
Ephedra sinica Plant -- 47.0 3.3 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
Phaseolus vulgaris Sprout Seedling 3.7 40.0 1.9 USDA's Ag Handbook 8 and sequelae)
Vigna unguiculata Shoot 3.5 35.0 2.0 *
Vigna unguiculata Shoot 3.5 35.0 2.0 USDA's Ag Handbook 8 and sequelae)
Aegle marmelos Fruit 1.3 33.0 3.5 *
Asparagus officinalis Shoot 1.0 26.0 1.2 *
Theobroma speciosum Fruit 9.0 25.0 2.5 J Cell Biochem VOL. 22=1995
Helianthus annuus Seed 22.0 24.0 4.2 *
Capsella bursa-pastoris Plant 2.5 21.2 1.2 *
Abelmoschus esculentus Fruit 0.8 20.0 1.9 *
Malva sylvestris Leaf 1.0 20.0 2.4 *
Sonchus oleraceus Leaf 0.7 19.0 2.2 *
Agathosma betulina Leaf 7.0 19.0 2.2 *
Barosma betulina Leaf 7.0 19.0 2.2 *
Nasturtium officinale Herb 1.0 18.0 1.0 *
Durio zibethinus Fruit 2.4 18.0 1.6 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.