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Total Plants: 482
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Plant Low PPM High PPM StdDev *Reference
Zizyphus spina-christi Fruit -- 0.4 -0.6 *
Zizyphus jujuba Fruit 0.2 1.3 -0.5 *
Zingiber officinale Rhizome -- 3.0 -1.0 *
Zingiber officinale Root -- 3.0 -0.3 *
Zea mays Silk Stigma Style -- 2.1 -1.0 *
Zea mays Fruit 2.0 8.0 0.3 *
Yucca baccata Root -- 2.4 -0.4 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
Xanthosoma sagittifolium Root 1.3 3.8 -0.3 *
Vitis vinifera Stem -- 11.0 0.4 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
Vitis vinifera Fruit 0.8 4.9 -0.1 USDA's Ag Handbook 8 and sequelae)
Vitellaria paradoxa Seed -- 5.6 -0.2 *
Vigna radiata Sprout Seedling 0.7 10.3 -0.5 USDA's Ag Handbook 8 and sequelae)
Vigna unguiculata Seed 9.0 10.0 0.8 USDA's Ag Handbook 8 and sequelae)
Vigna angularis Seed 3.4 6.6 0.0 *
Vigna unguiculata Shoot 3.5 35.0 2.0 USDA's Ag Handbook 8 and sequelae)
Vigna unguiculata Fruit 0.8 10.0 0.6 USDA's Ag Handbook 8 and sequelae)
Vigna radiata Seed 5.4 7.7 0.3 USDA's Ag Handbook 8 and sequelae)
Vigna aconitifolia Seed 5.6 6.2 -0.1 *
Vigna unguiculata Seed 1.1 10.0 0.8 USDA's Ag Handbook 8 and sequelae)
Vigna subterranea Seed 1.8 5.2 -0.3 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.