| Teucrium asiaticum |
Shoot | -- |
1.16 |
-1.0 |
Velasco-Negueruela, A. and Perez-Alonso, M.J. 1990. The Volatiles of Six Teucrium Species from the Iberian Peninsula and the Balearic Islands. Phytochemistry 29(4): 1165-9.
|
| Salvia dorisiana |
Shoot | 1.2 |
1.8 |
-0.9 |
Tucker, A.O. & Maciarello, M.J. 1994. The Essential Oil of Salvia dorisiana Standley. J. Ess. Oil Res. 6: 97-8.
|
| Teucrium gnaphalodes |
Shoot | -- |
2.5 |
-0.9 |
Perez-Alonso, M.J. Velasco-Negueruela, A. and Lopez-Saez, J.A. 1993. The Essential Oils of Two Iberian Teucrium Species. J. Ess. Oil Res. 5: 397-402.
|
| Acinos alpinus |
Shoot | -- |
2.5 |
-0.9 |
Velasco-Negueruela,A., Perez-Alonso,M.J., Jiminez,S.M. and Garcia,F.M. 1993. The Volatile Constituents of Acinus alpinus (L.) Moench ssp. meridionalis (Nyman). P.W. Ball Growing in Spain. Flav. & Frag. J. 8:127-130.)
|
| Acinos alpinus |
Shoot | -- |
2.5 |
-0.9 |
Velasco-Negueruela,A., Perez-Alonso,M.J., Jiminez,S.M. and Garcia,F.M. 1993. The Volatile Constituents of Acinus alpinus (L.) Moench ssp. meridionalis (Nyman). P.W. Ball Growing in Spain. Flav. & Frag. J. 8:127-130.)
|
| Teucrium polium |
Shoot | -- |
3.0 |
-0.9 |
Perez-Alonso, M.J. Velasco-Negueruela, A. and Lopez-Saez, J.A. 1993. The Essential Oils of Two Iberian Teucrium Species. J. Ess. Oil Res. 5: 397-402.
|
| Satureja obovata |
Leaf | -- |
0.01 |
-0.8 |
Arrebola, M.L., Navaro, M.C., Jimenez, J. and Ocana, F.A. 1994. Variations in Yield and Composition of the Essential Oil of Satureja obovata. Phytochemistry 35(1): 83.
|
| Ocimum basilicum |
Plant | -- |
0.5 |
-0.7 |
Die Nahrung. Pino, J., Rosado, A., Goire, I., Roncal, E., and Garcia, I. 1993. Analysis of the Essential Oil from Cuban Basil. Die Nahrung 37:(5): 501-504.
|
| Ocimum basilicum |
Plant | -- |
0.5 |
-0.7 |
Die Nahrung. Pino, J., Rosado, A., Goire, I., Roncal, E., and Garcia, I. 1993. Analysis of the Essential Oil from Cuban Basil. Die Nahrung 37:(5): 501-504.
|
| Vitex agnus-castus |
Leaf | -- |
2.5 |
-0.7 |
Ekundayo, O., Laakso, I., Holopainen, M., Hiltunen, R., Oguntimein, B., and Kauppinen, V. 1990. The Chemical Composition and Antimicrobial Activity of the Leaf Oil of Vitex agnus-castus L. J. Essential Oil Research, 2: 115-119.
|
| Tagetes lucida |
Shoot | -- |
6.0 |
-0.7 |
Bicchi, C., Fresia, M., Rubiolo, P., Monti, D., Franz, C., Goehler, I. 1997. Constituents of Tagetes lucida Cav. ssp. lucida essential oil. Flavor & Fragrance, 12(1): 47-52.
|
| Achillea millefolium |
Leaf | 1.0 |
15.0 |
-0.5 |
*
|
| Teucrium oxylepis |
Shoot | -- |
9.24 |
-0.5 |
Velasco-Negueruela, A. and Perez-Alonso, M.J. 1990. The Volatiles of Six Teucrium Species from the Iberian Peninsula and the Balearic Islands. Phytochemistry 29(4): 1165-9.
|
| Stevia rebaudiana |
Leaf | -- |
28.0 |
-0.3 |
Kinghorn, A. D. (Ed.) 2002. Medicinal and Aromatic Plants - Industrial Profiles. Stevia. The genus Stevia. Taylor & Francis. New York, NY. 211 pp.
|
| Aloysia citrodora |
Plant | 5.0 |
35.0 |
-0.2 |
Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
|
| Hyssopus officinalis |
Shoot | -- |
20.0 |
0.1 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
| Hyssopus officinalis |
Shoot | -- |
20.0 |
0.1 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
| Hyssopus officinalis |
Leaf | 0.1 |
60.0 |
0.2 |
Flavour and Fragrance Journal, 6: 72.
|
| Melissa officinalis |
Shoot | 3.0 |
24.0 |
0.3 |
Deutsche Apot. Ziit. 129(4):155-163. W. Schulze et al. Die Melisse.
|
| Thymus funkii |
Shoot | -- |
25.0 |
0.4 |
Vila, R., et al. 1995. Composition and study of the variability of the essential oil of Thymus funkii Cousson. Flav. & Fragr. J. 10(6): 379-383.
|