| Melissa officinalis |
Shoot | 3.0 |
24.0 |
0.3 |
Deutsche Apot. Ziit. 129(4):155-163. W. Schulze et al. Die Melisse.
|
| Hyssopus officinalis |
Shoot | -- |
20.0 |
0.1 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
| Hyssopus officinalis |
Shoot | -- |
20.0 |
0.1 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
| Achillea millefolium |
Leaf | 1.0 |
15.0 |
-0.5 |
*
|
| Teucrium oxylepis |
Shoot | -- |
9.24 |
-0.5 |
Velasco-Negueruela, A. and Perez-Alonso, M.J. 1990. The Volatiles of Six Teucrium Species from the Iberian Peninsula and the Balearic Islands. Phytochemistry 29(4): 1165-9.
|
| Humulus lupulus |
Fruit | -- |
9.0 |
|
*
|
| Tagetes lucida |
Shoot | -- |
6.0 |
-0.7 |
Bicchi, C., Fresia, M., Rubiolo, P., Monti, D., Franz, C., Goehler, I. 1997. Constituents of Tagetes lucida Cav. ssp. lucida essential oil. Flavor & Fragrance, 12(1): 47-52.
|
| Teucrium polium |
Shoot | -- |
3.0 |
-0.9 |
Perez-Alonso, M.J. Velasco-Negueruela, A. and Lopez-Saez, J.A. 1993. The Essential Oils of Two Iberian Teucrium Species. J. Ess. Oil Res. 5: 397-402.
|
| Vitex agnus-castus |
Leaf | -- |
2.5 |
-0.7 |
Ekundayo, O., Laakso, I., Holopainen, M., Hiltunen, R., Oguntimein, B., and Kauppinen, V. 1990. The Chemical Composition and Antimicrobial Activity of the Leaf Oil of Vitex agnus-castus L. J. Essential Oil Research, 2: 115-119.
|
| Teucrium gnaphalodes |
Shoot | -- |
2.5 |
-0.9 |
Perez-Alonso, M.J. Velasco-Negueruela, A. and Lopez-Saez, J.A. 1993. The Essential Oils of Two Iberian Teucrium Species. J. Ess. Oil Res. 5: 397-402.
|
| Acinos alpinus |
Shoot | -- |
2.5 |
-0.9 |
Velasco-Negueruela,A., Perez-Alonso,M.J., Jiminez,S.M. and Garcia,F.M. 1993. The Volatile Constituents of Acinus alpinus (L.) Moench ssp. meridionalis (Nyman). P.W. Ball Growing in Spain. Flav. & Frag. J. 8:127-130.)
|
| Acinos alpinus |
Shoot | -- |
2.5 |
-0.9 |
Velasco-Negueruela,A., Perez-Alonso,M.J., Jiminez,S.M. and Garcia,F.M. 1993. The Volatile Constituents of Acinus alpinus (L.) Moench ssp. meridionalis (Nyman). P.W. Ball Growing in Spain. Flav. & Frag. J. 8:127-130.)
|
| Salvia dorisiana |
Shoot | 1.2 |
1.8 |
-0.9 |
Tucker, A.O. & Maciarello, M.J. 1994. The Essential Oil of Salvia dorisiana Standley. J. Ess. Oil Res. 6: 97-8.
|
| Teucrium asiaticum |
Shoot | -- |
1.16 |
-1.0 |
Velasco-Negueruela, A. and Perez-Alonso, M.J. 1990. The Volatiles of Six Teucrium Species from the Iberian Peninsula and the Balearic Islands. Phytochemistry 29(4): 1165-9.
|
| Teucrium scorodonia |
Shoot | -- |
1.02 |
-1.0 |
Velasco-Negueruela, A. and Perez-Alonso, M.J. 1990. The Volatiles of Six Teucrium Species from the Iberian Peninsula and the Balearic Islands. Phytochemistry 29(4): 1165-9.
|
| Teucrium oxylepis |
Shoot | -- |
1.0 |
-1.0 |
Velasco-Negueruela, A. and Perez-Alonso, M.J. 1990. The Volatiles of Six Teucrium Species from the Iberian Peninsula and the Balearic Islands. Phytochemistry 29(4): 1165-9.
|
| Teucrium pseudoscorodonia |
Shoot | -- |
0.82 |
-1.0 |
Velasco-Negueruela, A. and Perez-Alonso, M.J. 1990. The Volatiles of Six Teucrium Species from the Iberian Peninsula and the Balearic Islands. Phytochemistry 29(4): 1165-9.
|
| Teucrium salviastrum |
Shoot | -- |
0.65 |
-1.0 |
Velasco-Negueruela, A. and Perez-Alonso, M.J. 1990. The Volatiles of Six Teucrium Species from the Iberian Peninsula and the Balearic Islands. Phytochemistry 29(4): 1165-9.
|
| Ocimum basilicum |
Plant | -- |
0.5 |
-0.7 |
Die Nahrung. Pino, J., Rosado, A., Goire, I., Roncal, E., and Garcia, I. 1993. Analysis of the Essential Oil from Cuban Basil. Die Nahrung 37:(5): 501-504.
|
| Ocimum basilicum |
Plant | -- |
0.5 |
-0.7 |
Die Nahrung. Pino, J., Rosado, A., Goire, I., Roncal, E., and Garcia, I. 1993. Analysis of the Essential Oil from Cuban Basil. Die Nahrung 37:(5): 501-504.
|