Data Views

Total Plants: 52
  CSV  Excel  PDF

, Previous123Next
Show all rows. Click on column headings to sort table by that column
Plant Low PPM High PPM StdDev *Reference
Vitex agnus-castus Leaf -- 2.5 -0.7 Ekundayo, O., Laakso, I., Holopainen, M., Hiltunen, R., Oguntimein, B., and Kauppinen, V. 1990. The Chemical Composition and Antimicrobial Activity of the Leaf Oil of Vitex agnus-castus L. J. Essential Oil Research, 2: 115-119.
Stevia rebaudiana Flower -- 60.0 Kinghorn, A. D. (Ed.) 2002. Medicinal and Aromatic Plants - Industrial Profiles. Stevia. The genus Stevia. Taylor & Francis. New York, NY. 211 pp.
Teucrium salviastrum Shoot -- 0.65 -1.0 Velasco-Negueruela, A. and Perez-Alonso, M.J. 1990. The Volatiles of Six Teucrium Species from the Iberian Peninsula and the Balearic Islands. Phytochemistry 29(4): 1165-9.
Stevia rebaudiana Leaf -- 28.0 -0.3 Kinghorn, A. D. (Ed.) 2002. Medicinal and Aromatic Plants - Industrial Profiles. Stevia. The genus Stevia. Taylor & Francis. New York, NY. 211 pp.
Teucrium gnaphalodes Shoot -- 2.5 -0.9 Perez-Alonso, M.J. Velasco-Negueruela, A. and Lopez-Saez, J.A. 1993. The Essential Oils of Two Iberian Teucrium Species. J. Ess. Oil Res. 5: 397-402.
Melia azedarach Wood -- -- *
Metrosideros nervulosa Leaf -- 176.0 2.1 *
Pinus sylvestris Leaf Essent. Oil -- 2000.0 -1.0 *
Pinus sylvestris Leaf -- -- Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
Ocimum basilicum Shoot Essent. Oil -- 71400.0 *
Teucrium scorodonia Shoot -- 1.02 -1.0 Velasco-Negueruela, A. and Perez-Alonso, M.J. 1990. The Volatiles of Six Teucrium Species from the Iberian Peninsula and the Balearic Islands. Phytochemistry 29(4): 1165-9.
Hyssopus officinalis Shoot -- 30.0 0.7 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
Hyssopus officinalis Shoot -- 20.0 0.1 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
Hyssopus officinalis Shoot -- 30.0 0.7 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
Hyssopus officinalis Shoot -- 30.0 0.7 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
Hyssopus officinalis Shoot -- -- Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
Hyssopus officinalis Shoot -- -- Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
Hyssopus officinalis Shoot -- 30.0 0.7 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
Hyssopus officinalis Shoot -- -- Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
Hyssopus officinalis Shoot -- 20.0 0.1 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.