| Ocimum basilicum |
Shoot Essent. Oil | -- |
71400.0 |
|
*
|
| Plectranthus barbatus |
Essential Oil | 5000.0 |
41000.0 |
|
*
|
| Vitex agnus-castus |
Leaf Essent. Oil | -- |
10700.0 |
1.0 |
Jim Duke's personal files.
|
| Pinus sylvestris |
Leaf Essent. Oil | -- |
2000.0 |
-1.0 |
*
|
| Metrosideros nervulosa |
Leaf | -- |
176.0 |
2.1 |
*
|
| Artemisia pallens |
Plant | 38.0 |
168.0 |
1.7 |
*
|
| Nepeta racemosa |
Shoot | -- |
60.0 |
2.4 |
Baser, K.H.C., Ozek, T., Akgul, A. and Tumen, G. 1993. Composition of the Essential Oil of Nepeta racemosa Lam. J. Ess. Oil Res. 5: 215-7.
|
| Nepeta racemosa |
Shoot | -- |
60.0 |
2.4 |
Baser, K.H.C., Ozek, T., Akgul, A. and Tumen, G. 1993. Composition of the Essential Oil of Nepeta racemosa Lam. J. Ess. Oil Res. 5: 215-7.
|
| Stevia rebaudiana |
Flower | -- |
60.0 |
|
Kinghorn, A. D. (Ed.) 2002. Medicinal and Aromatic Plants - Industrial Profiles. Stevia. The genus Stevia. Taylor & Francis. New York, NY. 211 pp.
|
| Hyssopus officinalis |
Leaf | 0.1 |
60.0 |
0.2 |
Flavour and Fragrance Journal, 6: 72.
|
| Thymus funkii |
Shoot | -- |
35.0 |
1.0 |
Vila, R., et al. 1995. Composition and study of the variability of the essential oil of Thymus funkii Cousson. Flav. & Fragr. J. 10(6): 379-383.
|
| Aloysia citrodora |
Plant | 5.0 |
35.0 |
-0.2 |
Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
|
| Hyssopus officinalis |
Shoot | -- |
30.0 |
0.7 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
| Hyssopus officinalis |
Shoot | -- |
30.0 |
0.7 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
| Hyssopus officinalis |
Shoot | -- |
30.0 |
0.7 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
| Hyssopus officinalis |
Shoot | -- |
30.0 |
0.7 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
| Hyssopus officinalis |
Shoot | -- |
30.0 |
0.7 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
| Stevia rebaudiana |
Leaf | -- |
28.0 |
-0.3 |
Kinghorn, A. D. (Ed.) 2002. Medicinal and Aromatic Plants - Industrial Profiles. Stevia. The genus Stevia. Taylor & Francis. New York, NY. 211 pp.
|
| Thymus funkii |
Shoot | -- |
25.0 |
0.4 |
Vila, R., et al. 1995. Composition and study of the variability of the essential oil of Thymus funkii Cousson. Flav. & Fragr. J. 10(6): 379-383.
|
| Thymus riatarum |
Shoot | -- |
25.0 |
0.4 |
Iglesias, J., Vila, R., Canigueral, S., Bellakdhar, and Il Idrissi, A. 1991. Analysis of the Essential Oil of Thymus riatarum. J. Ess. Oil Res. 3: 43-4.
|