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Total Plants: 52
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Plant Low PPM High PPM StdDev *Reference
Ocimum basilicum Shoot Essent. Oil -- 71400.0 *
Plectranthus barbatus Essential Oil 5000.0 41000.0 *
Vitex agnus-castus Leaf Essent. Oil -- 10700.0 1.0 Jim Duke's personal files.
Pinus sylvestris Leaf Essent. Oil -- 2000.0 -1.0 *
Metrosideros nervulosa Leaf -- 176.0 2.1 *
Artemisia pallens Plant 38.0 168.0 1.7 *
Nepeta racemosa Shoot -- 60.0 2.4 Baser, K.H.C., Ozek, T., Akgul, A. and Tumen, G. 1993. Composition of the Essential Oil of Nepeta racemosa Lam. J. Ess. Oil Res. 5: 215-7.
Nepeta racemosa Shoot -- 60.0 2.4 Baser, K.H.C., Ozek, T., Akgul, A. and Tumen, G. 1993. Composition of the Essential Oil of Nepeta racemosa Lam. J. Ess. Oil Res. 5: 215-7.
Stevia rebaudiana Flower -- 60.0 Kinghorn, A. D. (Ed.) 2002. Medicinal and Aromatic Plants - Industrial Profiles. Stevia. The genus Stevia. Taylor & Francis. New York, NY. 211 pp.
Hyssopus officinalis Leaf 0.1 60.0 0.2 Flavour and Fragrance Journal, 6: 72.
Thymus funkii Shoot -- 35.0 1.0 Vila, R., et al. 1995. Composition and study of the variability of the essential oil of Thymus funkii Cousson. Flav. & Fragr. J. 10(6): 379-383.
Aloysia citrodora Plant 5.0 35.0 -0.2 Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
Hyssopus officinalis Shoot -- 30.0 0.7 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
Hyssopus officinalis Shoot -- 30.0 0.7 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
Hyssopus officinalis Shoot -- 30.0 0.7 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
Hyssopus officinalis Shoot -- 30.0 0.7 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
Hyssopus officinalis Shoot -- 30.0 0.7 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
Stevia rebaudiana Leaf -- 28.0 -0.3 Kinghorn, A. D. (Ed.) 2002. Medicinal and Aromatic Plants - Industrial Profiles. Stevia. The genus Stevia. Taylor & Francis. New York, NY. 211 pp.
Thymus funkii Shoot -- 25.0 0.4 Vila, R., et al. 1995. Composition and study of the variability of the essential oil of Thymus funkii Cousson. Flav. & Fragr. J. 10(6): 379-383.
Thymus riatarum Shoot -- 25.0 0.4 Iglesias, J., Vila, R., Canigueral, S., Bellakdhar, and Il Idrissi, A. 1991. Analysis of the Essential Oil of Thymus riatarum. J. Ess. Oil Res. 3: 43-4.
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.