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Total Plants: 112
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Plant Low PPM High PPM StdDev *Reference
Apium graveolens Fruit 14700.0 70000.0 -0.6 *
Vaccinium macrocarpon Fruit 14400.0 120000.0 -0.4 *
Taraxacum officinale Root 14300.0 100000.0 -0.0 *
Frangula purshiana Bark 13850.0 50000.0 -0.6 *
Serenoa repens Fruit 13000.0 100000.0 -0.5 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
Carthamus tinctorius Flower 12600.0 90000.0 -1.6 *
Glycyrrhiza glabra Root 12560.0 120000.0 0.2 *
Hibiscus sabdariffa Flower 12100.0 110000.0 0.0 *
Vaccinium myrtillus Fruit 12000.0 150000.0 -0.3 *
Althaea officinalis Root 11880.0 110000.0 0.1 *
Harpagophytum procumbens Root 11400.0 60000.0 -0.4 *
Rubus idaeus Leaf 10140.0 60000.0 -0.7 *
Symphytum officinale Leaf 9900.0 90000.0 0.4 *
Centella asiatica Leaf 9630.0 90000.0 0.4 *
Trigonella foenum-graecum Fruit 9300.0 49300.0 -0.7 Singh, J., Gupta, K., and Arora, S.K. 1993. Changes in the anti-nutritional factors of developing seeds and pod walls of fenugreek (Trigonella foenum graecum L.). Plant Foods for Human Nutrition. 46: 77-84, 1994.
Turnera diffusa Leaf 8400.0 40000.0 -1.4 *
Petroselinum crispum Plant 7110.0 90000.0 -0.3 *
Quercus alba Bark 6840.0 30000.0 -1.3 *
Bupleurum chinense Root 6600.0 60000.0 -0.4 *
Juglans nigra Pericarp 6000.0 50000.0 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.