Plant | Low PPM | High PPM | StdDev | *Reference | |
---|---|---|---|---|---|
Glechoma hederacea | Plant | 51.0 | 110.0 | -0.3 | Chem. & Pharm. Bull. 38: 2205. |
Prunus dulcis | Seed | -- | 16.0 | -0.3 | * |
Prunus persica | Fruit | 0.225 | 45.0 | -0.4 | * |
Zea mays | Seed | 0.12 | 14.0 | -0.4 | * |
Quercus rubra | Stem | 20.0 | 330.0 | -0.4 | * |
Brassica pekinensis | Leaf | 190.0 | 420.0 | -0.4 | * |
Vitis vinifera | Fruit | 1.54 | 38.5 | -0.5 | * |
Pistacia vera | Seed | -- | 10.0 | -0.5 | * |
Cinnamomum burmannii | Bark | -- | 60.0 | -0.6 | * |
Juglans nigra | Seed | -- | 7.1 | -0.6 | Furr, A.K., et al. 1979 |
Polystichum polyblepharum | Plant | 20.0 | 60.0 | -0.6 | * |
Artemisia vulgaris | Plant | 28.0 | 50.0 | -0.7 | Chem. & Pharm. Bull. 38: 2205. |
Anacardium occidentale | Seed | -- | 4.2 | -0.7 | * |
Cocos nucifera | Seed | -- | 2.8 | -0.8 | Furr, A.K., et al. 1979 |
Cichorium endivia | Shoot | 140.0 | 240.0 | -0.8 | * |
Carya ovata | Seed | -- | 2.5 | -0.8 | * |
Carya illinoensis | Seed | -- | 2.5 | -0.8 | * |
Quercus rubra | Seed | -- | 1.3 | -0.8 | * |
Pyrus communis | Fruit | 0.45 | 18.5 | -0.8 | * |
Corylus avellana | Seed | -- | 0.8 | -0.8 | Furr, A.K., et al. 1979 |