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Total Plants: 84
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Plant Low PPM High PPM StdDev *Reference
Sassafras albidum Leaf 2.0 680.0 0.4 *
Cucumis sativus Fruit 4.0 98.0 0.5 *
Glycine max Seed 3.0 42.0 0.5 *
Phaseolus vulgaris Fruit 2.0 105.0 0.6 *
Citrus sinensis Fruit 0.054 110.0 0.7 *
Cinnamomum verum Bark -- 80.0 1.0 *
Cinnamomum sieboldii Bark -- 80.0 1.0 *
Daucus carota Root 1.0 148.0 1.0 *
Rhus glabra Stem 4.0 670.0 1.0 *
Brassica oleracea var. capitata l. Leaf 3.0 870.0 1.0 *
Carya ovata Shoot 12.0 900.0 1.1 *
Vigna unguiculata Seed 2.0 60.0 1.1 *
Vigna unguiculata Seed 2.0 60.0 1.1 *
Nyssa sylvatica Leaf 7.0 910.0 1.2 *
Lycopersicon esculentum Fruit -- 140.0 1.2 *
Diospyros virginiana Leaf 7.0 1000.0 1.5 *
Petroselinum crispum Plant 285.0 396.0 1.6 *
Carya glabra Shoot 20.0 1100.0 1.7 *
Bertholletia excelsa Seed -- 77.0 1.7 Furr, A.K., et al. 1979
Liquidambar styraciflua Stem 6.0 840.0 1.7 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.