| Capsicum frutescens |
Fruit | 10.0 |
20.0 |
-0.9 |
Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.)
|
| Citrus sinensis |
Fruit | -- |
20.0 |
-0.9 |
Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.)
|
| Citrus paradisi |
Fruit | -- |
20.0 |
-0.9 |
*
|
| Juglans regia |
Seed | -- |
11.0 |
-0.5 |
*
|
| Stevia rebaudiana |
Tissue Culture | -- |
10.0 |
-1.0 |
Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
|
| Citrus limon |
Fruit | -- |
10.0 |
-1.0 |
Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.)
|
| Satureja hortensis |
Plant | -- |
10.0 |
-1.0 |
Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.)
|
| Vitellaria paradoxa |
Seed | -- |
10.0 |
-0.5 |
Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.)
|
| Satureja montana |
Leaf | -- |
10.0 |
-0.8 |
Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.)
|
| Pfaffia paniculata |
Root | -- |
7.8 |
-0.8 |
*
|
| Brassica oleracea var. gemmifera |
Leaf | -- |
-- |
-0.9 |
Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.)
|
| Ananas comosus |
Fruit | -- |
-- |
-1.2 |
Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.)
|
| Armoracia rusticana |
Root | -- |
-- |
-0.8 |
Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.)
|
| Brassica rapa |
Leaf | -- |
-- |
-0.9 |
Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.)
|
| Brassica rapa |
Root | -- |
-- |
-0.8 |
Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.)
|
| Brassica juncea |
Leaf | -- |
-- |
-0.9 |
Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.)
|
| Vitis vinifera |
Root | -- |
-- |
|
*
|
| Matricaria recutita |
Flower | -- |
-- |
|
*
|
| Tagetes erecta |
Flower | -- |
-- |
|
Rizk, A.F.M. and Al-Nowaihi, A.S., The Phytochemistry of the Horticultural Plants of Qatar, Scientific and Applied Research Centre, University of Qatar.
|
| Ricinus communis |
Leaf | -- |
-- |
|
Rizk, A.F.M. and Al-Nowaihi, A.S., The Phytochemistry of the Horticultural Plants of Qatar, Scientific and Applied Research Centre, University of Qatar.
|