Annona cherimola |
Seed | 3080.0 |
4000.0 |
4.6 |
*
|
Ononis spinosa |
Root | -- |
555.0 |
2.3 |
*
|
Salvia officinalis |
Leaf | 5.0 |
230.0 |
1.8 |
*
|
Piper nigrum |
Fruit | 140.0 |
210.0 |
1.7 |
Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.)
|
Panax quinquefolius |
Plant | -- |
500.0 |
1.6 |
*
|
Coriandrum sativum |
Fruit | -- |
180.0 |
1.3 |
Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.)
|
Capsicum annuum |
Fruit | 10.0 |
180.0 |
1.3 |
*
|
Ocimum basilicum |
Leaf | -- |
180.0 |
1.2 |
*
|
Anethum graveolens |
Plant | -- |
420.0 |
1.2 |
Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.)
|
Hordeum vulgare |
Sprout Seedling | -- |
1010.0 |
1.1 |
*
|
Trigonella foenum-graecum |
Tissue Culture | 12.0 |
400.0 |
1.0 |
*
|
Rosmarinus officinalis |
Shoot | 50.0 |
700.0 |
1.0 |
*
|
Limonia acidissima |
Fruit | -- |
150.0 |
0.9 |
Morton, J.F., Major Medicinal Plants. 1977. Atlas of Medicinal Plants of Middle America. Bahamas to Yucatan. 1981.
|
Ficus carica |
Fruit | 30.0 |
150.0 |
0.9 |
Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.)
|
Vigna radiata |
Sprout Seedling | 90.0 |
900.0 |
0.9 |
Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.)
|
Syzygium aromaticum |
Fruit | -- |
140.0 |
0.8 |
*
|
Limonia acidissima |
Leaf | -- |
120.0 |
0.5 |
Morton, J.F., Major Medicinal Plants. 1977. Atlas of Medicinal Plants of Middle America. Bahamas to Yucatan. 1981.
|
Sesamum indicum |
Seed | -- |
780.0 |
0.5 |
*
|
Curcuma longa |
Root | -- |
220.0 |
0.4 |
Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.)
|
Zingiber officinale |
Root | 40.0 |
200.0 |
0.3 |
Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.)
|