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Total Plants: 141
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Plant Low PPM High PPM StdDev *Reference
Eucalyptus fasiculosa Leaf -- 21.0 -0.7 Bignell, C.M., Dunlop, P.J., Brophy, J.J., and Jackson, J.F. 1995. Volatile Leaf Oils of Some South-western and Southern Australian Species of the Genus Eucalyptus. Part VI. Subjenus Symphyomyrtus, Section Adnataria. Flavour and Fragrance J. 10(6):359-364
Eucalyptus grandis Leaf Essent. Oil -- 4000.0 -0.3 *
Eucalyptus saligna Shoot -- 0.1 -0.4 Zrira, S. S., Benjilali, B. B., Fechtal, M. M., & Richard, H. H. 1991. Essential Oils of Twenty-seven Eucalyptus Species Grown in Morocco. Journal of Essential Oil Res. 4: 259-264.
Eucalyptus desquamata Leaf -- 295.0 0.8 Bignell, C.M., Dunlop, P.J., Brophy, J.J., and Jackson, J.F. 1995. Volatile Leaf Oils of Some South-western and Southern Australian Species of the Genus Eucalyptus. Part VI. Subjenus Symphyomyrtus, Section Adnataria. Flavour and Fragrance J. 10(6):359-364
Eucalyptus paniculata Shoot -- 19.0 -0.3 Zrira, S. S., Benjilali, B. B., Fechtal, M. M., & Richard, H. H. 1991. Essential Oils of Twenty-seven Eucalyptus Species Grown in Morocco. Journal of Essential Oil Res. 4: 259-264.
Eucalyptus cuprea Leaf -- 37.0 -0.6 Bignell, C.M., Dunlop, P.J., Brophy, J.J., and Jackson, J.F. 1995. Volatile Leaf Oils of Some South-western and Southern Australian Species of the Genus Eucalyptus. Part VI. Subjenus Symphyomyrtus, Section Adnataria. Flavour and Fragrance J. 10(6):359-364
Humulus lupulus Fruit -- 10.0 -1.0 *
Hyssopus officinalis Shoot -- 100.0 0.1 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
Hyssopus officinalis Leaf 1.0 440.0 1.5 *
Hyssopus officinalis Shoot -- 110.0 0.2 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
Hyssopus officinalis Shoot -- 120.0 0.3 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
Hyssopus officinalis Shoot -- 130.0 0.3 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
Hyssopus officinalis Flower -- -- *
Hyssopus officinalis Shoot -- 120.0 0.3 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
Hyssopus officinalis Shoot -- 160.0 0.5 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
Hyssopus officinalis Shoot -- 130.0 0.3 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
Hyssopus officinalis Shoot -- 130.0 0.3 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
Hyssopus officinalis Shoot -- 90.0 0.1 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
Laurus nobilis Leaf Essent. Oil -- -- *
Leonotis leonurus Se -- 10.0 Pedro, L.G., Barroso, J.G., Marques, N.T., Ascensao, L., Pais, M.S.S. and Scheffer, J.J.C. 1991. Composition of the Essential Oil from Sepals of Leonotis leonurus R. Br. J. Ess. Oil Res. 3: 451-3
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.