Data Views

Total Plants: 554
  CSV   Excel   PDF
Show All , Previous1..567891011121314..28Next
Click on column headings to sort the list on the column
Plant Low PPM High PPM StdDev *Reference
Urtica dioica Seed -- 660.0 0.3 *
Cymbopogon citratus Plant -- 640.0 -0.3 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
Sesamum indicum Seed 46.0 634.0 0.3 *
Phyllanthus acidus Fruit 60.0 632.0 -0.1 *
Piper nigrum Fruit 320.0 627.0 -0.1 USDA's Ag Handbook 8 and sequelae)
Rehmannia glutinosa Root -- 626.0 -0.2 *
Cocos nucifera Seed 145.0 626.0 0.3 *
Artemisia dracunculus Plant -- 620.0 -0.3 *
Trachyspermum ammi Fruit 560.0 605.0 -0.1 *
Plantago major Seed 180.0 600.0 0.2 *
Luffa aegyptiaca Fruit 30.0 600.0 -0.1 *
Nardostachys chinensis Rhizome -- 596.0 0.1 *
Rosmarinus officinalis Plant 462.0 592.0 -0.3 *
Capsicum annuum Fruit 152.0 590.0 -0.1 *
Trigonella foenum-graecum Seed 75.0 580.0 0.2 *
Inula helenium Root 128.0 580.0 -0.2 *
Pisum sativum Fruit 22.0 578.0 -0.1 *
Pastinaca sativa Root 100.0 575.0 -0.2 *
Sechium edule Fruit 40.0 570.0 -0.1 *
Equisetum arvense Plant 120.0 560.0 -0.3 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.