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Total Plants: 554
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Plant Low PPM High PPM StdDev *Reference
Coptis spp Rhizome 54.0 296.0 -0.3 *
Corchorus olitorius Leaf 80.0 755.0 -0.5 *
Coriandrum sativum Fruit 308.0 430.0 -0.1 USDA's Ag Handbook 8 and sequelae)
Coriandrum sativum Leaf 940.0 7581.0 0.7 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
Cornus officinalis Fruit -- 138.0 -0.2 *
Corylus avellana Seed 3.3 32.0 -0.7 *
Crataegus cuneata Fruit -- 73.0 -0.2 *
Crataegus laevigata Fruit 15.0 55.0 -0.2 *
Crataegus rhipidophylla Fruit -- 55.0 -0.2 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
Cucumis sativus Fruit 16.0 714.0 -0.1 *
Cucumis melo Fruit 66.0 1115.0 -0.1 USDA's Ag Handbook 8 and sequelae)
Cucurbita pepo Fruit 10.0 119.0 -0.2 USDA's Ag Handbook 8 and sequelae)
Cucurbita spp Fruit 20.0 315.0 -0.2 *
Cucurbita pepo Flower 50.0 1030.0 -0.0 USDA's Ag Handbook 8 and sequelae)
Cucurbita pepo Seed 180.0 193.0 -0.4 *
Cuminum cyminum Fruit 1680.0 2028.0 0.0 *
Cuminum cyminum Seed 1680.0 2028.0 2.5 *
Curcuma longa Plant 462.0 1490.0 -0.2 *
Curcuma longa Rhizome 30.0 4290.0 4.3 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
Cydonia oblonga Fruit -- 247.0 -0.2 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.