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Total Plants: 554
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Plant Low PPM High PPM StdDev *Reference
Pachira macrocarpa Seed 720.0 760.0 0.5 *
Zea mays Seed -- 757.0 0.5 *
Corchorus olitorius Leaf 80.0 755.0 -0.5 *
Allium schoenoprasum Leaf 20.0 750.0 -0.5 *
Dioscorea pentaphylla Root 120.0 750.0 -0.2 *
Tamarindus indica Fruit 49.0 743.0 -0.1 *
Capsicum frutescens Fruit 50.0 734.0 -0.1 *
Terminalia catappa Seed 700.0 730.0 0.4 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
Harpagophytum procumbens Root 136.0 718.0 -0.2 *
Opuntia ficus-indica Seed -- 714.0 0.4 Laferriere, J.E., 1988, Nutricomp Program, Nutricomp Database; reviewed in J. Ethnobiology 9(1):27-29.
Cucumis sativus Fruit 16.0 714.0 -0.1 *
Carica papaya Leaf 160.0 711.0 -0.5 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
Foeniculum vulgare Seed 77.0 710.0 0.4 *
Zingiber officinale Rhizome 60.0 709.0 0.2 *
Phaseolus vulgaris Fruit 5.4 707.0 -0.1 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
Urtica dioica Root -- 700.0 -0.2 *
Vigna unguiculata Shoot 70.0 685.0 1.2 *
Vigna unguiculata Shoot 70.0 685.0 1.2 USDA's Ag Handbook 8 and sequelae)
Asparagus officinalis Shoot 18.0 685.0 1.2 *
Musa x paradisiaca Fruit 8.0 670.0 -0.1 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.