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Total Plants: 554
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Plant Low PPM High PPM StdDev *Reference
Catalpa ovata Fruit -- 24.0 -0.2 *
Caulophyllum thalictroides Root 3.2 29.0 -0.5 *
Celosia cristata Flower -- 137.0 -0.5 *
Centella asiatica Leaf 1113.0 10400.0 1.2 *
Chaenomeles lagenaria Fruit -- 80.0 -0.2 *
Chamaemelum nobile Flower -- 2580.0 0.9 *
Chamissoa altissima Leaf 28.0 280.0 -0.6 Tramil
Chenopodium ambrosioides Leaf 10.0 70.0 -0.6 *
Chenopodium album Leaf -- 250.0 -0.6 *
Chondrus crispus Plant -- 81200.0 4.2 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
Chrysanthemum parthenium Leaf 9.0 48.0 -0.6 *
Chrysanthemum coronarium Leaf 1060.0 16300.0 2.2 *
Chrysanthemum coronarium Bud 520.0 6990.0 1.0 *
Chrysanthemum parthenium Plant -- 48.0 -0.3 *
Chrysophyllum cainito Fruit 50.0 270.0 -0.2 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
Cicer arietinum Seed 220.0 310.0 -0.2 USDA's Ag Handbook 8 and sequelae)
Cichorium endivia Leaf 179.0 4560.0 0.2 *
Cichorium intybus Root 500.0 2500.0 0.7 *
Cichorium intybus Leaf 70.0 1428.0 -0.4 USDA's Ag Handbook 8 and sequelae)
Cimicifuga dahurica Rhizome -- 85.0 -0.5 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.