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Total Plants: 554
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Plant Low PPM High PPM StdDev *Reference
Olea europaea Fruit 24000.0 110092.0 10.3 *
Rhodymenia palmata Plant -- 99170.0 5.2 *
Chondrus crispus Plant -- 81200.0 4.2 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
Fucus vesiculosus Plant 6620.0 56100.0 2.8 *
Rosa canina Fruit 8602.0 46000.0 4.2 *
Tetragonia tetragonioides Leaf 1300.0 21665.0 3.2 *
Brassica chinensis Leaf 295.0 21477.0 3.2 *
Brassica rapa Leaf 295.0 21477.0 3.2 USDA's Ag Handbook 8 and sequelae)
Lactuca sativa Leaf 28.0 18560.0 2.6 *
Lycium chinense Leaf 1910.0 18365.0 2.6 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
Apium graveolens Pt 774.0 17135.0 1.4 *
Beta vulgaris Leaf 1300.0 16571.0 2.3 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
Chrysanthemum coronarium Leaf 1060.0 16300.0 2.2 *
Ipomoea aquatica Leaf 440.0 15000.0 2.0 *
Brassica rapa Root 400.0 11600.0 4.9 *
Borago officinalis Plant 800.0 11440.0 0.3 *
Spinacia oleracea Plant 585.0 10669.0 0.3 *
Centella asiatica Leaf 1113.0 10400.0 1.2 *
Raphanus sativus Leaf 1100.0 9565.0 1.1 *
Daucus carota Root 340.0 9504.0 3.9 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.