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Total Plants: 40
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Plant Low PPM High PPM StdDev *Reference
Cichorium endivia Leaf 0.2 0.24 -0.7 *
Petroselinum crispum Plant 0.19 0.2 *
Asparagus officinalis Shoot 0.09 0.12 -0.7 *
Cucumis melo Fruit 0.087 0.11 -0.4 *
Capsicum annuum Fruit 0.071 0.1 -0.5 *
Solanum melongena Fruit 0.07 0.18 -0.2 *
Brassica oleracea var. capitata l. Leaf 0.07 0.58 1.3 USDA's Ag Handbook 8 and sequelae)
Allium cepa Bulb 0.038 0.054 *
Phaseolus vulgaris Seed 0.034 0.147 1.7 *
Citrus sinensis Fruit 0.027 0.055 -0.6 *
Solanum tuberosum Tuber 0.026 0.07 *
Prunus domestica Fruit 0.022 0.51 0.7 *
Vitis vinifera Fruit 0.022 0.077 -0.5 *
Citrus paradisi Fruit 0.022 0.11 -0.4 *
Brassica pekinensis Leaf 0.019 0.21 -0.8 *
Lactuca sativa Leaf 0.018 0.58 1.3 *
Prunus persica Fruit 0.015 0.3 0.1 *
Pyrus communis Fruit 0.015 0.037 -0.6 *
Zea mays Seed 0.012 0.055 -0.2 *
Malus domestica Fruit 0.011 0.086 -0.5 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.