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Total Plants: 40
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Plant Low PPM High PPM StdDev *Reference
Lycopersicon esculentum Fruit -- 1.4 3.2 *
Quercus rubra Stem -- 1.32 2.0 *
Phaseolus vulgaris Seed 0.034 0.147 1.7 *
Carya glabra Shoot -- 0.77 1.4 *
Lactuca sativa Leaf 0.018 0.58 1.3 *
Brassica oleracea var. capitata l. Leaf 0.07 0.58 1.3 USDA's Ag Handbook 8 and sequelae)
Prunus serotina Leaf -- 0.48 0.7 *
Prunus domestica Fruit 0.022 0.51 0.7 *
Prunus persica Fruit 0.015 0.3 0.1 *
Phaseolus vulgaris Fruit -- 0.3 0.1 *
Zea mays Seed 0.012 0.055 -0.2 *
Solanum melongena Fruit 0.07 0.18 -0.2 *
Cucumis sativus Fruit 0.01 0.14 -0.3 *
Liquidambar styraciflua Stem -- 0.24 -0.4 *
Quercus alba Stem -- 0.228 -0.4 *
Cucumis melo Fruit 0.087 0.11 -0.4 *
Citrus paradisi Fruit 0.022 0.11 -0.4 *
Nyssa sylvatica Stem -- 0.22 -0.4 *
Capsicum annuum Fruit 0.071 0.1 -0.5 *
Malus domestica Fruit 0.011 0.086 -0.5 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.