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Total Plants: 185
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Plant Low PPM High PPM StdDev *Reference
Barosma betulina Leaf -- 43.0 -0.3 *
Avena sativa Plant 4.0 18.3 -0.4 *
Astragalus membranaceus Root 3.2 20.0 -0.3 *
Asparagus officinalis Root -- -- *
Armoracia rusticana Root 0.4 2.0 -0.3 *
Arctostaphylos uva-ursi Leaf 0.8 7.0 -0.4 *
Arctium lappa Root 5.3 22.5 -0.2 *
Apium graveolens Root -- 2.0 -0.3 ACTA AGRIC SCAND SUPPL 22: 1980
Apium graveolens Fruit 1.0 4.5 -0.6 *
Angelica sinensis Root 0.8 3.4 -0.3 *
Anethum graveolens Plant 30.0 700.0 3.7 ACTA AGRIC SCAND SUPPL 22: 1980
Ananas comosus Fruit 110.0 690.0 1.6 *
Anacardium occidentale Seed -- 1280.0 0.9 *
Amorphophallus konjac Root -- -- *
Althaea officinalis Root 0.3 3.0 -0.3 *
Aloe spp. Leaf -- 2.2 -0.4 *
Aloe vera Leaf -- 2.2 -0.4 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
Allium sativum var. sativum Bulb -- -- Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
Allium sativum var. sativum Root -- -- *
Allium cepa Bulb 1.0 75.0 ACTA AGRIC SCAND SUPPL 22: 1980
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.