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Total Plants: 185
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Plant Low PPM High PPM StdDev *Reference
Cypripedium pubescens Root -- 222.0 0.7 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
Cymbopogon citratus Plant -- 132.0 0.2 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
Curcuma longa Plant 6.0 20.0 -0.4 *
Cucurbita pepo Seed -- -- Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
Cucumis sativus Fruit 10.0 1000.0 2.6 *
Crataegus laevigata Fruit -- -- *
Crataegus rhipidophylla Fruit -- -- Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
Corylus avellana Seed 100.0 900.0 0.3 *
Cocos nucifera Seed -- 370.0 -0.6 Furr, A.K., et al. 1979
Cnicus benedictus Plant -- -- *
Citrus sinensis Fruit -- 2.0 -0.6 ACTA AGRIC SCAND SUPPL 22: 1980
Citrus reticulata Fruit 3.0 23.0 -0.5 ACTA AGRIC SCAND SUPPL 22: 1980
Citrus paradisi Fruit -- 2.0 -0.6 ACTA AGRIC SCAND SUPPL 22: 1980
Cimicifuga racemosa Root 0.6 2.7 -0.3 *
Cichorium intybus Root -- -- *
Chrysanthemum parthenium Plant -- 46.0 -0.3 *
Chrysanthemum parthenium Leaf 0.8 4.6 -0.4 *
Chondrus crispus Plant -- 67.0 -0.1 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
Chamaemelum nobile Flower -- 31.0 0.0 *
Centella asiatica Leaf 1.5 14.0 -0.4 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.